Farm Grants to Become Available via USDA Resilient Food Systems Infrastructure Program

By Elizabeth Higgins, Business Specialist, Cornell Cooperative Extension, ENYCHP

Here is some updated information about this program. Applications are not being accepted yet, but there is now a little more information about how the program will work. 

Using RFSI funding, NYS Ag and Markets will partner with Farm and Food Growth Fund (led by Todd Erling of HVADC), to administer the grant program to fund projects that expand statewide capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products (excluding meat and poultry products). 

NYS Ag and Markets will also partner with Northeast Farmers of Color Land Trust to provide technical assistance to producers and conduct supply chain coordination activities.  

Grant Opportunities

Two grant opportunities will be available for New York agricultural businesses: 

Infrastructure Grants: This competitive opportunity is focused on funding infrastructure for the aggregation, processing, manufacturing, storing, transporting, wholesaling, or distribution of locally produced agricultural food products (excluding meat and poultry products). Applications may be submitted for projects ranging from $100,000 - $3,000,000. Applications must include match funds of 50% or 25% for historically underserved groups. 

Equipment-Only Grants: This competitive opportunity is focused on funding equipment for the aggregation, processing, manufacturing, storing, transporting, wholesaling, or distribution of agricultural food products (excluding meat and poultry products). Eligible applicants may request awards in the amount of $10,000 - $100,000. No match is required for Equipment-Only Grants. 

Applications are expected to open this spring.    

Agriculture Energy Audit Program - NYSERDA 

NYSERDA offers free energy audits to identify energy efficiency measures for eligible farms and on-farm producers, including but not limited to: dairies, orchards, greenhouses, vegetables, vineyards, grain dryers, and poultry/egg. In addition, greenhouse facilities can receive a free benchmarking report that describes their energy use intensity and benchmarks their facility against an anonymous aggregate of peer facilities. Farms must be customers of a New York State investor-owned utility and contribute to the System Benefits Charge (SBC). Please check your current electricity bills. Due Date: Continuous 

Save the Date for the First Annual NYS Farm to School Summit!

By Katie Sheehan-Lopez, MPH, Regional Farm to School Coordinator, Cornell Cooperative Extension, Harvest NY

The Inaugural NY Farm to School Summit will take place in Syracuse, NY on November 21st and 22nd, 2024 with optional pre-summit field trips on November 20. The Summit will have sessions for all farm to school stakeholders including farmers and producers, food service directors, educators, school administrators, and more! The sessions will be wide-ranging and suitable for stakeholders just starting out in their Farm to School journeys, or those who have been working in the field for many years.  

Trade Floor 

To foster NY business-to-business relationships, Thursday, November 21 will feature a large trade show exclusively featuring: 

• Producers of NY products, where schools and other institutions can sample products. 

• Support service organizations designed to support Farm to School program development.  

If you are interested in joining us on the trade show floor as vendor, check below for pricing tiers and stay tuned for information on registration.  In the meantime, if you have questions about the trade show, please contact me directly at kms369@cornell.edu or 845-340-3990 x334. 

Call for Workshop Proposals 

We are also seeking proposals for high-quality educational workshops that allow for information sharing and peer-to-peer learning opportunities for all Farm to School stakeholders including farmers and producers, food service directors, educators, school administrators, and more. Workshops should be tangible, practical, and give attendees a call to action. They should also align with the summit theme: It Takes a Village: Cultivating Community in Farm to School. Please feel free to submit multiple proposals.  If you have a great program you would like to share, find more information here.  Proposals are due May 1.   

Sponsorship 

Sponsorship opportunities will also be available.  More information will be coming soon. 

This Summit is made possible thanks to USDA Federal Formula Funds and the NYS Education Department. Summit planning and development is being guided by a Steering Committee comprised of representatives from the following organizations:  American Farmland Trust, Cornell Cooperative Extension Harvest NY, Julie Raway, NY Agriculture in the Classroom, NY Farm Bureau, NY School Nutrition Association, NYC Mayors Office of Urban Agriculture, NYS Department of Agriculture and Markets, NYS Education Department, Our Core 

This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.   

H-2A Wage Rates & SOC Codes Explained

By Richard Stup, Cornell University, reprinted from the Ag WorkForce Journal 

The 2024 Becker Forum was hosted by New York State Vegetable Growers Association on Monday, January 22, 2024. At the event, recent changes to the H-2A program were discussed in detail, including from U.S. Department of Labor’s senior H-2A administrator, Mr. Brian Pasternak. Mr. Pasternak shared incredibly important information with the audience and I want to revisit a few key points here. Much of this message is good news, especially the fact that most H-2A jobs will still fit into the traditional AEWR pay rates. However, employers must carefully describe jobs by using the task language from O*NET as detailed later in this message. Note that everything presented here is for education purposes only and is not legal opinion.

U.S. DOL issued a “Final Rule” effective November 2022 that changed how program wage rates apply to some H-2A jobs. Essentially, it makes certain H-2A jobs such as supervisors, mechanics, some heavy truck drivers, and other jobs subject to wage rates that reflect the broader economy, not just farm jobs. These wages come from the U.S. Bureau of Labor Statistics’ Occupation Employment Wage Survey (OEWS). Generally, these OEWS wages are higher than the farm AEWR wages, so employers are keen to keep most H-2A jobs under the farm AEWR. The following slides are from Mr. Pasternak’s presentation. The column on the left shows the “Big 6” farm jobs with standard occupation classification (SOC codes) that remain under the farm AEWR rates.

The slide below provides a link to the USDOL website that provides the current AEWR and OEWS wages. In the right column it explains that one H-2A job requested by an employer, depending on the job tasks required, could be subject to more than one SOC code. H-2A employers must be very careful about the tasks they list in the job description for H-2A jobs, because these tasks will be used the state and federal agencies to determine which SOC codes apply, and thus which wage rates.

Following are a few examples of the different H-2A wage rates that could be applied in New York. Note that if a higher wage rate is applied, then that rate must be paid for every hour that an employee works, not just when they are performing the higher skill task.

Certainly, the OEWS wages are higher than the FLS-based AEWRs, for this reason, it is important for employers to carefully and accurately describe their positions in their H-2A applications. Fortunately, the vast majority of farm jobs should still fit under the Big 6 SOC codes. The slide below shows typical tasks in the left column that are all under the Big 6, in the right column it shows tasks that would likely move the job into the higher-paid OEWS category.

It is important for employers to become familiar with SOC codes and the descriptions found in O*NET Online, because this is where the job descriptions and specific task lists for certain jobs can be found. Employers can directly use the words from the O*NET descriptions to describe the jobs in their H-2A applications. Following are direct links to O*NET descriptions of the Big 6 agricultural jobs:

• 45-2041: Graders and Sorters

• 45-2091: Agricultural Equip. Operators 

• 45-2092: Farmworkers and Laborers

• 45-2093: Farmworkers, Farm, Ranch, and Aquacultural Animals

• 45-2099: All Other Agricultural Workers

• 53-7064: Packers and Packagers

The slide below provides directions to O*NET Online in the left column. In the right column it focuses on drivers and encourages employers to provide details about any driving duties listed.

Mr. Pasternak shared a clear example in the slide below that most driving duties in H-2A jobs should fit into the Big 6. The red text below describes most driving duties and would fit into SOC codes 45-2092 and 45-2091. Now, if a worker was assigned to drive a regular bus route for other H-2A workers, or required to have CDL and deliver farm product over-the-road to distant deliver points, then these would likely be driving duties that fall outside of the Big 6 codes.

In summary, the Becker Forum communicated a lot of critical information this year. Much of it was good news clarifying that most H-2A work will fit into the Big 6 codes. Work closely with your H-2A advisors to accurately describe jobs in your applications. If you believe a job should fit into the Big 6, and all the tasks can be found in the Big 6 descriptions in O*NET, then be sure to insist on this position if the NYS Department of Labor makes a different determination or denies your application, you can also appeal to USDOL.

_________________________________________________________________________________

The post H-2A Wage Rates & SOC Codes Explained originally appeared in The Ag Workforce Journal.

2024 Cornell Pest Management Guidelines for Berry Crops Now Available

The Cornell Cooperative Extension Pesticide Safety Education Program (CCE-PSEP), part of the New York State IPM program, is pleased to announce the availability of the 2024 Cornell Pest Management Guidelines for Berry Crops.

Written by Cornell University specialists, this publication is designed to offer producers, horticultural and chemical dealers, and crop consultants practical information on growing and managing berry crops in New York State. In addition to providing updated pesticide options for 2024, topics include general culture, nutrient management, harvesting and handling guidelines, spray application technology information, and ways to manage common berry crop pest concerns. A preview of the Berry Crops Guidelines can be seen online here.

Cornell Crop and Pest Management Guidelines are available as a print copy, online-only access, or a package combining print and online access. The print edition of the 2024 Berry Crop Guideline costs $35 plus shipping. Online-only access is $35. A combination of print and online access costs $49.00 plus shipping costs for the printed book.

Cornell Guidelines can be obtained through your local Cornell Cooperative Extension office or from the Cornell Store at Cornell University. To order from the Cornell Store, call (844) 688-7620 or order online here.

January 23 Berry Sessions at the 2024 Empire State Growers Expo

The Empire State Growers Expo, January 23-24, will have a full day of berry programming on January 23. Moderated by Laura McDermott of CCE ENYCHP and Anya Osatuke of CCE HNY, the Berry Sessions will be held in-person at the On Center in Syracuse. 1.5 DEC credits will be available for each session.

Session 1 – Brambles – 9:00– 10:30 a.m.

• 9:00 Courtney Weber of Cornell will provide an update on new raspberry and blackberry varieties. Disease
  resistance and horticultural characteristics that are important to insect management will
  be included.

• 9:30 Novel Approaches to Cane Berry Production. Dr. Pritts will explain some of the newer production practices being used across the country. These practices will help growers better manage disease and insect pests, while also improving productivity. The focus of the talk will be on pruning and trellising
  practices that improve airflow and sunlight.

• 10:00 Growing Blackberries in NY – Is it Worth Trying? Tim Stanton of Feura Farm in Feura Bush, NY, presents his experience in working with blackberries for the first time. By employing a version of the rotating cross-arm trellis, along with cultivar choices, he has been able to reliably produce blackberries on his farm.

• 10:30 Adjourn

Session 2 – Blueberry – 11:00 a.m.–12:30 p.m.

• 11:00 Fruitworm Review – Maggots, Fruit Flies and Worms. Anna Wallis, NYS IPM and Cornell, will review fruit worm life cycles and management strategies for controlling these families of blueberry pests.

• 11:30 TracCloud – Improving Berry Pesticide Management. Juliet Carroll, NYS IPM and Cornell, and the original designer of TracBerry, will introduce and guide growers through the updated version of this pesticide tracking software.

• 12:00 Blueberry Disease Management Review – Kerik Cox of Cornell will discuss the major diseases for NYS blueberry plantings and explain control strategies. Diseases likely to be covered include cane blights, fruit rots and viruses.

• 12:30 pm Adjourn

Session 3 – Strawberry – 2:00– 3:30 p.m.

• 2:00 Strawberry Research Update – Anya Osatuke, CCE Harvest, NY, and Laura McDermot, CCE ENYCHP, will update growers on recent research results focused on 1) Anaerobic Soil Disinfestation, an organic soil fumigation method; 2) new approaches to winterizing strawberries in the northeast; 3) using low tunnels with June bearing strawberries to reduce pesticide applications; 4) organic fungicide materials for strawberry disease control.

• 2:45 Preventing & Managing Strawberry Anthracnose Resistance – Scot Cosseboom, Cornell, will discuss ongoing research looking at managing fungicide resistance in anthracnose disease on June bearing and day neutral strawberries.

• 3:30 Adjourn

Visit the Expo website for more information.

Register for the Expo here.

USDA Farm Labor Stabilization Program: $65 Million for Employers

-Reprinted from the Cornell Agricultural Workforce Development blog

USDA recently announced the Farm Labor Stabilization and Protection Pilot Program (FLSP), to distribute $65 million in the form of grants to employers to “improve the resiliency of the food and agricultural supply chain by addressing workforce challenges farmers and ranchers face.” FLSP touts three goals:

“Goal 1: Drive U.S. economic recovery and safeguard domestic food supply by addressing current labor shortages in agriculture;
Goal 2: Reduce irregular migration from Northern Central America through the expansion of regular pathways; and
Goal 3: Improve working conditions for all farmworkers.”

Important details of the program are available at the FLSP website, including  that eligible applicants include employers who have used or at least applied to use the H-2A program, and the application deadline is November 28, 2023. This program encourages employers to recruit H-2A workers from countries in northern Central America: El Salvador, Guatemala, and Honduras. For this grant application it is critical to read the notice of funding in detail. Don’t just rely on what you see on the website and press releases, download and read this 32-page document thoroughly!

Pages 8-11 of the notice of funding get into details of what will be expected of farm employers who successfully receive a grant. Baseline requirements for all successful awardees include: universal protections and benefits for all employees, not just those in H-2A; employer participation in research that includes access to employers’ full workforce by USDA and federal partners; and “know your rights and resources” training provided by “farmworker-trusted entities.” In addition to these baseline requirements, successful grant awardees will also need to make certain commitments about their employment practices in three areas:

1. Responsible recruitment: efforts to recruit H-2A workers from northern Central America using government ministries.

2. Pay, benefits, and working conditions: example can include overtime, bonus pay, paid sick leave, and collaborative employee-management working groups.

3. Partnership agreements, such as: participation in a worker-driven social responsibility program, participation in a collective bargaining agreement (union), committing to neutrality, access, and voluntary recognition when employees indicate an interest in forming a union.

For some employers, these conditions and expectations of receiving between $25,000 and $2,000,000 in grant awards may be a good fit. For other employers, these conditions will be much too intrusive in exchange for any amount of money. Farm employers should read the notice of funding in detail and reflect carefully about how they wish to proceed with this program. But don’t reflect too long, applications are due November 28, 2023, it’s time to get working if you want to participate in this grant opportunity.

Spotted Wing Drosophila First Trap Catch in Some ENY Counties This Week

Photo by Katja Schulz, CC BY 4.0 <https://creativecommons.org/licenses/by/4.0>, via Wikimedia Commons

By Mike Basedow, CCE-ENYCHP, Eastern New York

Spotted wing drosophila first trap catch is showing up in a handful of ENY counties this week. Counties reporting first catch in our region include Columbia County, Rensselaer county, Saratoga County, Washington County, and Essex County. Cherries and peaches will be at risk once they’ve begun to blush or soften. Spotted wing can be managed using a combination of cultural and chemical practices. You will need to be diligent.

Excellent sanitation will reduce SWD populations. Fruit should be harvested frequently and completely to prevent the buildup of ripe and over-ripe fruit. Unmarketable fruit should be removed from the field and either frozen, “baked” in clear plastic bags placed in the sun, or disposed of in bags off-site. This will kill larvae, remove them from your crop, and prevent them from emerging as adults.

Cool fruit immediately. Chilling immediately after harvest to 32° – 34° F will slow or stop the development of larvae and eggs in the fruit. U-Pick customers should be encouraged to refrigerate fruit immediately to maintain fruit quality at home.

An open canopy will make the environment less favorable. Prune to maintain an open canopy, increase sunlight and reduce humidity. This will make plantings less attractive to SWD and will improve spray coverage. Repair leaking drip lines and avoid overhead irrigation when possible. Allow the ground to dry before irrigating.

Insecticide sprays will kill SWD adults and thereby reduce egg laying. Insecticide treatments should begin at first SWD trap catch when highly susceptible fruit crops begin ripening. Insecticides should be re-applied at least every seven days and more often in the event of rain. Choose the most effective insecticides with pre-harvest intervals that work for your picking schedule. Rotate insecticides according to their modes of action. The spray guide quick sheets for SWD can be found here.

You can also learn more about regional monitoring efforts for spotted wing, as well as tips for management of this pest, on the NYS IPM SWD webpage.

State Agriculture Commissioner Tours Frost-Damaged Vineyards

By New York State Department of Agriculture and Markets

Unseasonable weather significantly impacted grape growers and other fruit and vegetable crops across the state

STEUBEN CO., N.Y. — State Agriculture Commissioner Richard A. Ball on Friday joined state and local leaders, representatives from the New York Wine & Grape Foundation, New York Farm Bureau, the United States Department of Agriculture Farm Service Agency (USDA FSA), Empire State Development, and Cornell Cooperative Extension to tour several vineyards in the Southern Tier and Finger Lakes regions impacted by a recent freeze. The group visited with grape growers in Steuben, Schuyler, and Seneca Counties to assess the damage in the region and better understand the outlook and plan for recovery.

State Agriculture Commissioner Richard A. Ball said, “Our grape growers haven’t seen frost conditions this late in the season in decades, particularly in the counties we visited.  The situation has been compounded by the fact that our growers also faced weather-related challenges last year. It is imperative that we do everything we can to help all grape growers across the State who saw damage to their crops, as well as our other fruit and vegetable growers across the State, to secure the assistance they need to overcome this challenging time. We will continue to work closely with our partners to advocate for assistance to help alleviate the current burden and any long-term economic effects of this damaging severe weather event.”

According to the Department’s Division of Emergency Management and Cornell Cooperative Extension Disaster Education Network (EDEN), during the reporting period of May 15 to 25, 2023, New York State experienced extremely low temperatures, which resulted in frost damage to a number of crops throughout many regions of New York State.  In addition to the reports of damage to vineyards in the Southern Tier, Finger Lakes and Hudson Valley, there are reports of crop damage to other commodities in several other regions, including the North Country, Central New York, Capital Region, and Hudson Valley areas.

While Cornell Cooperative Extension continues to survey vineyards and other farms in the area to get a complete picture of the extent of the damage, the USDA FSA offices are standing by to assist growers. FSA staff across the area are already working with partners and producers to document the damage and prepare a disaster declaration request.

The FSA recommends that farmers affected by the freeze should continue to document their conditions (pictures and video) and any losses. Farmers can file a CCC- 576 (Notice of Loss) with their local USDA FSA. Contact information for the offices can be found here.

New York is the third largest grape producer and the third largest wine producer in the country.  According to the New York Wine & Grape Foundation, these growers generate a $6.65 billion economic impact for New York State.  There are 471 wineries in New York, growing a variety of grapes on 35,000 acres.

Sam Filler, Executive Director, New York Wine & Grape Foundation, said, “The growers and producers behind New York’s vineyards are critical contributors to our agricultural and tourism economy. Facing frost conditions this late in the season can be detrimental to their crops, as well as other growers across the state, which is why we must do all that we can to lessen the damage. We’re grateful for the assistance of the State Department of Agriculture and Markets and the Farm Service Agency for their support in this time and will continue to do all that we can to combat the effects of these extreme weather events for our growers.”

Jim Barber, State Executive Director, U.S. Department of Agriculture Farm Service Agency, said, “New York grape growers suffered unprecedented damage after the May 18 freeze event due to an unusually warm spring that forced the onset of bud development several weeks ahead of normal. Joining Commissioner Ball in discussions with the growers, we talked about existing programs, such as low interest emergency loans from the USDA, and the importance of state and federal agencies working together to support our farmers through times of economic stress.”

Hans Walter-Peterson, Senior Viticulture Extension Specialist at Cornell Cooperative Extension, said, “While isolated frost or freeze events are not uncommon here, this freeze event in the Finger Lakes impacted the majority of vineyards in the region. Damage estimates are anywhere from 5 – 100%, so the impacts vary significantly depending on location. At this point, we have to wait and see what kind of crop might emerge from secondary shoots that emerge after this damage in order to assess how much of an impact this freeze will have on growers’ yields.”

Assemblyman Phil Palmesano said, “We have been in close contact with Commissioner Ball and the Governor’s office since last week’s frost and we welcome Commissioner Ball’s visit to see the damage and to hear firsthand from regional growers and producers about what they’re facing on the short- and long-term impact.  The vine damage is extensive and it is going to have a dire effect on vineyards and wineries that are fundamental to our local economies. These are major economic engines. It is imperative that we immediately initiate a collaborative effort, at every level of government, to help deliver the assistance, resources, and support needed to help one of New York State’s most vital and productive industries recover.”

Senator Tom O’Mara said, “This is an unprecedented frost for grape growers throughout our region. The widespread vine damage will result in devastating losses for many growers and have a detrimental impact across this state’s vital Finger Lakes wine industry. It will be critical for all of us, at every level of government, to deliver the resources necessary to assist growers and the industry as a whole recover throughout the year ahead. We appreciate Commissioner Ball for surveying the damage firsthand and we stand ready to work with him to initiate a swift response from the state and federal governments.”

Upstate 2.0 Wins $1M NSF Award to Transform Economy

By Bridget Hagen, marketing/communications coordinator for the Center for Regional Economic Advancement

Upstate 2.0, a partnership between Cornell and the State University of New York College of Environmental Science and Forestry (SUNY ESF) that aims to bolster economic development in upstate New York, has received a $1 million development award from the National Science Foundation’s Regional Innovation Engines.

The collaboration seeks to transform upstate New York to an innovative bioeconomy, where biological resources are sustainably converted into goods and services to reverse the impacts of climate change and ensure environmental justice. This includes maximizing opportunities in food systems, forestry, robotics and fossil fuel replacement.

“This proposal will create a more resilient supply chain and grow the regional economy, all while reducing fossil fuels and creating good-paying jobs,” said U.S. Sen. Charles Schumer (D-N.Y.). “I am proud to deliver this $1 million Phase One award and I will keep fighting so scientists trained right here in Ithaca can lead the way for an upstate New York green clean energy future.”

“There is incredible potential for a bioeconomy in upstate New York,” said principal investigator Jillian Goldfarb, associate professor of biological and environmental engineering in the College of Agriculture and Life Sciences (CALS). “To build a climate-smart, prosperous upstate, our team will engage diverse stakeholders – farmers, manufacturers, entrepreneurs, educators and researchers – to create a roadmap for sustainable economic development.”

The Upstate 2.0 institutions – which now have the opportunity to compete for a $160 million federal investment – will leverage their research, education and entrepreneurial expertise in sustainable agri-food and forestry systems; climate beneficial technology and nature-based innovation; and bio-based industrial processes and products.

“ESF has more than a century of forest management research and expertise. We look forward to partnering with Cornell to put our collective resources into action to drive transformative change and sustainable economic impact in upstate New York,” SUNY ESF President Joanie Mahoney said. “The challenges of climate change are immense. Collaborations like ours are necessary to develop and implement solutions to help our state reach its net-zero goal.”

Research will be conducted through strategic partnerships among innovators, industry, entrepreneurs, job creators, policymakers and community members, with support from the Cornell Cooperative Extension network, Cornell’s Center for Regional Economic Advancement and the NSF Interior Northeast I-Corps Hub.

“Throughout our history, Cornell has been a place where ideas from different disciplines come together in new and transformative ways, resulting in positive impacts that extend far beyond our campus and region,” said Lynden Archer, the Joseph Silbert Dean of Engineering. “The NSF Engines development grant will allow us to leverage the power of our collaborative environment to create and execute a broader plan that enhances our region and serves as a model for the rest of the country.”

By developing solutions to global challenges in sustainability and building a more resilient supply chain, Upstate 2.0 aims to grow the regional economy in upstate New York while helping to realize the state and nation’s goal of a net-zero carbon economy.

“This grant will accelerate our transition to a circular economy that is based on agricultural innovation, new climate and food technologies, and carbon removal, creating new jobs in the region and placing New York state in a leadership position in climate neutrality,” said Benjamin Z. Houlton, the Ronald P. Lynch Dean of CALS.

Upstate 2.0 is one of more than 40 teams in the inaugural round of NSF Engines Development Awards, which intend to help partners collaborate to create economic, societal and technological opportunities for their regions.

The awardees span a broad range of states and regions, reaching historically underserved geographic areas. With the awards, the organizations will create connections and develop their local innovation ecosystems within two years to prepare strong proposals for becoming future NSF Engines, which will each have the opportunity to receive up to $160 million.

“These NSF Engines Development Awards lay the foundation for emerging hubs of innovation and potential future NSF Engines,” NSF Director Sethuraman Panchanathan said. “These awardees are part of the fabric of NSF’s vision to create opportunities everywhere and enable innovation anywhere. They will build robust regional partnerships rooted in scientific and technological innovation in every part of our nation.”

Launched by the NSF’s new Directorate for Technology, Innovation and Partnerships and authorized by the CHIPS and Science Act of 2022, the NSF Engines program harnesses the nation’s science and technology research, development enterprise and regional-level resources.

NSF Engines aspire to catalyze robust partnerships to positively impact regional economies, accelerate technology development, address societal challenges, advance national competitiveness and create local, high-wage jobs.

“Through these planning awards, the NSF is seeding the future for in-place innovation in communities and to grow their regional economies through research and partnerships,” Panchanathan said. “This will unleash ideas, talent, pathways and resources to create vibrant innovation ecosystems all across our nation.”

More Than 100,000 Acres of Farmland Protected Across NYS

In celebration of Earth Week, NYS goverment has announced a milestone in land conservation.

The Farmland Protection Implementation Grant (FPIG) program has helped preserve more than 107,000 acres of New York farmland through completed conservation easement projects totaling more than $250 million on nearly 370 farms. The program is in line with national efforts to conserve at least 30 percent of U.S. land and water by 2030. 

"Supporting New York's farmers starts with protecting the farmland they use to feed communities across the state," Governor Hochul said. "Through the New York Farmland Protection Program, we are conserving land that will provide food security to New Yorkers today and bolster future generations of farmers tomorrow. My administration is committed to continuing to address the needs of New York farmers and ensuring the long-term sustainability of our agricultural industry."  

The announcement was made at Mulligan Farm, a fourth-generation dairy farm in Avon, Livingston County, and the first farm to use the Farmland Protection program in Livingston County. The Department of Agriculture and Markets awarded Mulligan Farm $1.3 million in 2008 and $1.5 million in 2021 through the FPIG program, which resulted in seven conservation easements, protecting a total of 1,800 acres of land in Avon, Livingston County and Rush, Monroe County from future development. The conservation easements were completed with the assistance of Genesee Valley Conservancy. The Mulligan Farm was the first conservation easement Genesee Valley Conservancy completed and is also one of its most recent.   

In Livingston, Monroe, and Wyoming Counties alone, 18,750 acres across 19 farms have been protected through the FPIG program and Genesee Valley Conservancy's partnership. An additional 11,000 acres of protected land is pending. So far, a total of $55 million in grants from the program have been invested or committed to in the area.   

Approximately 20 percent of the state's land area, or nearly 7 million acres, is farmland. The Department's Farmland Protection Program provides financial assistance to counties, municipalities, soil and water conservation districts, and land trusts to enable them to implement farmland protection activities consistent with local agricultural and farmland protection plans. The most frequently funded activity is the purchase of development rights on individual farms. However, the program also awards funding to land trusts and land conservancies to enable other implementation activities, such as amendments to local laws affecting agriculture, option agreements, and covering the transaction costs of donated agricultural conservation easements.  

In the most recent round of the State's Farmland Protection program, Round 18, critical adjustments were made to the program's eligibility and focus. For the first time ever, projects were awarded that support the State's top priorities, including food security, climate resiliency, and source water protection. In addition, eligibility criteria for the program was expanded to include the agroforestry, equine, and wine sectors, reflecting New York's diverse agricultural industry. Previously, the State launched the Dairy Transitions Farmland Protection Initiative to provide dairy farms the opportunity to diversify their operations or transition their farm to the next generation at a more affordable cost while ensuring the land forever remains used for agricultural purposes. In addition, the State also subsequently launched the Farm Operations in Transition Farmland Protection Initiative to similarly provide other types of farm operations - those challenged by trade policies or the effects of climate change - the same opportunity to diversify or transition ownership to the next generation.  

The Governor's Executive Budget proposes to continue to fund the Farmland Protection program at $21 million, through the Environmental Protection Fund.   

New York Farm Bureau President David Fisher said, "Protection of farmland is critical in ensuring the continued success of farming and food security in New York State. Our state's farmland protection program is unparalleled in its mission and protecting 100,000 acres of farmland is truly an environmental milestone.  I look forward to seeing another 100,000 acres protected in the future."  

135+ organizations call for farm and food business technical assistance in the Farm Bill

By American Farmland Trust

American Farmland Trust (AFT), the Agricultural Viability Alliance, and a national coalition of agricultural organizations, service providers, non-profits, businesses, lending institutions, and government entities, today sent a letter to leadership of the House and Senate Agriculture Committees calling for dedicated funding for business technical assistance and farm viability in the upcoming Farm Bill.

“As you begin the process of developing a new Farm Bill,” the letter, signed by over 135 organizations, writes, “[we] urge you to include dedicated funding for one-to-one business technical assistance for small and midsized farm and food businesses. These investments in farm viability are critical to achieving a more just, secure, resilient food supply chain, growing our rural economies, and helping farmers and food businesses weather periods of uncertainty, high input costs, and market disruptions.”

“Congress begins work on a new Farm Bill at a time when the agricultural economy and food system face a number of urgent, overlapping challenges,” said Tim Fink, Policy Director for AFT. “From historic inequities and systemic barriers for underserved producers, to rising input costs and vanishing margins, to generational transfer of farmland – business technical assistance has proven an effective and cost-efficient way of addressing these challenges and building capacity on the ground.”

The call for dedicated Farm Bill funding builds on work that AFT, in partnership with the Agricultural Viability Alliance (the Alliance), began in 2021 requesting USDA to set aside a portion of Coronavirus relief funding for one-to-one business technical assistance. More than 110 organizations joined AFT and the Alliance in urging USDA to prioritize this type of technical assistance to small and mid-sized farm and food businesses. In addition, 50 Members of Congress similarly encouraged USDA to support business technical assistance. USDA responded to this request with its establishment of two new initiatives: the Farm Service Agency’s Increasing Land, Capital, and Market Access Program, and the Agricultural Marketing Service’s Regional Food Business Centers.

“The entrepreneurs we serve face barriers to becoming financially viable, so we support them to develop financial management skills, access capital and land, and build resilient businesses,” said Benneth Phelps, Executive Director of the Agricultural Viability Alliance. “We do this by providing information, training, skill-building, and capital, within a carefully crafted ecosystem of support, and funding for this work in the Farm Bill is critical.”

Business technical assistance covers a wide range of one-to-one services offered to farm and food businesses by nonprofit organizations, state agencies, private consultants, and extension services. Customized to meet the unique needs of individual businesses, these services include coaching, skill development, and planning related to financial and labor management, marketing and business strategies, farm transfer and succession, and access to land and capital. BTA has proven effective at creating jobs and supporting local economies. This work is also critical to addressing historic and systemic barriers facing farmers and food entrepreneurs of color, who have been structurally denied opportunities to access capital, land, technical support, USDA programs, and broader professional advancement for generations.

Gov. Hochul announces $3.8M+ awarded to improve seniors' access to local foods

By NYS Department of Agriculture and Markets

Governor Kathy Hochul has announced the Department of Agriculture and Markets has been awarded over $3.8 million from the USDA Food and Nutrition Service to help New York seniors better access locally grown food. The funding comes from the American Rescue Plan Act and is part of $50 million the FNS is awarding in grants to 47 states and tribes to modernize and expand the Senior Farmers’ Market Nutrition Program at farmers’ markets, roadside stands, and community supported agriculture programs. It is one of many programs Governor Hochul is facilitating to source more locally grown and produced foods.

“One of our biggest strengths as a state is the wide scope of what we have to offer, and our farms’ bounty is at the top of that list,” Governor Hochul said. “With a fifth of our land used for farming for our 33,000 family farms, we’re bringing more of New York’s fresh produce and products not only to our seniors, but also to schools and State agencies — supporting our farms and promoting healthier lifestyles.”

In addition to the expansion of the Senior Farmers’ Market Nutrition Program, Governor Hochul will be issuing an Executive Order later this year to direct New York State agencies to source 30 percent of their food from New York producers while also inviting local governments and school districts to strive to meet this goal. The Governor’s proposed FY24 Executive Budget allocates $50 million to a grant program that will support scratch cooking facilities for schools using New York Farm products. The Budget also sets aside $10 million in funding for grants providing for expanded food access to farm markets, food co-ops, and other retail food stores in underserved communities, as well as over $2.2 million to expand urban agriculture infrastructure and community gardens across the state.

New York State Office for the Aging Acting Director Greg Olsen said, “Access to nutritious food is vital for preventing disease, helping to manage a range of chronic conditions, and increasing energy to stay active. As the administrator of the largest senior nutrition program in the country, NYSOFA uses every tool available to increase access to healthy foods from New York, improving overall nutrition and health for older adults. The Senior Farmers’ Market Nutrition Program allows thousands of older New Yorkers to access fresh products in their communities. NYSOFA thanks Governor Hochul and Commissioner Ball for their longstanding support and their leadership in expanding this popular and successful program.”

The grant funding allocates $3,378,945 to help New York serve more fresh foods to eligible seniors. It also allocates $500,000 to implement other program improvements, such as online applications and training for farmers interested in participating, web-based farmers’ market and farm stand directories, and outreach to more eligible seniors through partnerships with community organizations.

USDA’s Senior Farmers’ Market Nutrition Program provides eligible seniors with access to fresh fruits, vegetables, herbs and honey in 48 states, Puerto Rico and eight tribal areas. These foods help support nutrition security, ensuring older Americans have consistent and equitable access to healthy, safe, affordable foods essential to good health. Learn more about this program in New York State at https://agriculture.ny.gov/consumer-benefits-farmers-markets.

Farmers’ markets fill an essential gap in New York’s local food supply chains by improving access to and encouraging consumption of locally grown foods and supporting direct farmer-to-consumer transactions. Farmers’ markets, farm stands, and mobile markets are crucial components to a healthy food system. Today, New York has more than 400 farmers’ markets, 250 farm stands, and 10 mobile markets. They provide outlets for agricultural producers to meet the rising consumer demand for a variety of fresh, affordable, and convenient products grown directly from the farm. New York State—through the Department of Agriculture and Markets, Department of Health, Office for the Aging, and Office of Temporary Disability Assistance—administers several programs that help low-income families, seniors, and Veterans access fresh, healthy food at participating markets. To learn more about the Department’s farmers’ market programs or to find a market near you, visit https://agriculture.ny.gov/farmersmarkets.

USDA Develops Simplified Direct Loan Application

Submitted by the USDA Farm Service Agency

The U.S. Department of Agriculture (USDA) has developed a simplified direct loan application to provide improved customer experience for producers applying for loans from the Farm Service Agency (FSA). The simplified direct loan application enables producers to complete a more streamlined application, reduced from 29 to 13 pages. Producers will also have the option to complete an electronic fillable form or prepare a traditional, paper application for submission to their local FSA farm loan office. The paper and electronic versions of the form will be available starting March 1, 2023.  

“USDA is committed to improving our farm loan processes to better serve all of our borrowers,” said FSA Administrator Zach Ducheneaux. “We’re consistently looking for ways to make the application process easier to navigate, so more producers are able to complete it. Our new direct loan application is a critical step forward in our efforts to improve customer service and build equity into not just our programs but also our services.” 

Approximately 26,000 producers submit a direct loan application to the FSA annually, but there is a high rate of incomplete or withdrawn applications, due in part to a challenging and lengthy paper-based application process. Coupled with the Loan Assistance Tool released in October 2022, the simplified application will provide all loan applicants access to information regarding the application process and assist them with gathering the correct documents before they begin the process. This new application will help farmers and ranchers submit complete loan applications and reduce the number of incomplete, rejected, or withdrawn applications.   

In October 2022, USDA launched the Loan Assistance Tool, an online step-by-step guide that provides materials to help an applicant prepare their farm loan application in one tool. Farmers can access the Loan Assistance Tool by visiting farmers.gov/farm-loan-assistance-tool and clicking the ‘Get Started’ button. The tool is built to run on any modern browser like Chrome, Edge, Firefox, or the Safari browser. A version compatible with mobile devices is expected to be available by the summer. It does not work in Internet Explorer.    

The simplified direct loan application and Loan Assistance Tool are the first of multiple farm loan process improvements that will be available to USDA customers on farmers.gov in the future. Other improvements that are anticipated to launch in 2023 include:   

• An interactive online direct loan application that gives customers a paperless and electronic signature option, along with the ability to attach supporting documents such as tax returns.    

• An online direct loan repayment feature that relieves borrowers from the necessity of calling, mailing, or visiting a local Service Center to pay a loan installment.   

USDA provides access to credit to approximately 115,000 producers who cannot obtain sufficient commercial credit through direct and guaranteed farm loans. With the funds and direction Congress provided in Section 22006 of the Inflation Reduction Act, USDA took action in October 2022 to provide relief to qualifying distressed borrowers while working on making transformational changes to loan servicing so that borrowers are provided the flexibility and opportunities needed to address the inherent risks and unpredictability associated with agricultural operations.   

Soon, all direct loan borrowers will receive a letter from USDA describing the circumstances under which additional payments will be made to distressed borrowers and how they can work with their FSA local office to discuss these options. Producers can explore all available options on all FSA loan options at fsa.usda.gov or by contacting their local USDA Service Center.  

Take Part in the 2023 CCE ENYCHP Fruit & Vegetable Conference

After three years of virtual programming, the CCE ENYCHP Fruit & Vegetable Conference is back in person in Albany, February 22 and 23. Get ready for two full days of informative sessions, many of which will offer DEC credits, and a trade show.  After Wednesday sessions, enjoy light hors d’oeuvres and networking with vendors, conference attendees, and your peers at the attend the Trade Show Social. 

Register by February 12 to save money and ensure your room booking at a reduced rate. Click here for more information and to register.

Here’s this year’s agenda:

2023 CCE ENYCHP Fruit & Vegetable Conference

February 22-23, 2023

The Desmond Hotel & Conference Center
660 Albany Shaker Rd., Albany

Tuesday, February 21, 2023: Pre-Conference Produce Safety Grower Training Course, 8:15am-5:00pm 

Wednesday, February 22, 2023: 

• Tree Fruit Sessions, 9:00am–4:00pm

• Small Fruit Sessions, 9:00 am-3:30pm

• Vegetable Sessions, 9:00 am–4:00pm

• Join us after the sessions for our Trade Show Social, held in the Fort Orange Courtyard

Thursday, February 23, 2023

• Tree Fruit Session, 8:30am-12:00pm

• Vegetable Sessions, 9:00am-3:00pm

• Grape Session, 9:00am–12:00pm

Conference costs: Pre-conference Food Safety training is $65/person.  Regular conference registration starts at $80/person/day for ENYCHP contributors. Discounts for multiday and multiple attendees from same farm are available. Walk-in registration is $130 per person per day. Register by February 15 for the best rates! 

Lodging:  Group rate of $149 per night per room at The Desmond. The deadline for this reduced room rate is February 12th. 

The National Association of State Departments of Agriculture Sets Its Federal Policy Focus for 2023

NASDA members, the state commissioners, secretaries and directors of agriculture, hand-selected seven issues to serve as the organization’s primary policy focus for 2023. They include the 2023 Farm Bill, animal health, environmental regulations, food production and the supply chain, food safety, international trade and workforce development.

NASDA CEO Ted McKinney says, “These issues were chosen for the organization’s 2023 focus as NASDA members see specific opportunities for progress regarding each of these areas to best serve farmers, ranchers and all communities across the nation. Further, we believe these are the areas where state departments of agriculture are uniquely positioned to lead impact and direct policymaking solutions this year.”

NASDA has published one-pagers offering background and insight for each policy priority.

2023 Farm Bill
The next farm bill must remain unified, securing a commitment to American agriculture and the critical food and nutritional assistance programs for those who need it most.

Environmental regulation
NASDA supports the science-based and comprehensive regulatory framework the Federal Insecticide, Fungicide, and Rodenticide Act provides to ensure environmental and public health protection. NASDA stands ready to assist the U.S. Environmental Protection Agency in implementing FIFRA, ensuring our environment, including endangered species, is protected and U.S. farmers and public health officials have access to the technologies they need.

Regarding the recently published “waters of the U.S.” rule, NASDA will continue to impress the role of states in regulating non-navigable waters.

Food production and the supply chain
NASDA is committed to ensuring long-term stability and resilience in our nation’s food supply chain through supporting projects to increase U.S. meat processing, food and nutrition security and reducing food waste.

Food Safety
NASDA will continue to advocate for funding state Food Safety Modernization Act programs because state departments of agriculture are the front line of protection for consumers when it comes to food safety. State agencies, including state departments of agriculture, play a vital role in implementing and enforcing our nation’s food safety and inspection laws.
 
Animal Health
NASDA is committed to working with intergovernmental agencies and industry stakeholders to foster a collaborative approach to animal health initiatives, especially in protecting U.S. livestock from foreign and emerging animal diseases.

International trade
To increase export opportunities for U.S. food, agriculture and forestry producers NASDA is asking Congress and the Biden Administration to leverage existing trading relationships, secure new trade agreements, fully fund trade promotion programs and engage with global trade institutions. NASDA continues to advocate for the promotion of science-and-evidence based trade standards globally.

Workforce development
NASDA is committed to working with the federal government, private industry and academia to identify and address agricultural workforce challenges.

Read more about each of the 2023 policy priories and all NASDA’s policy work at NASDA.org/policy. 

Farmers: Your Input Is Needed for this USDA Farm Production and Conservation Survey

Help the USDA better serve farmers, ranchers, and forest managers by completing this important survey by March 31, 2023. The survey is anonymous, takes about 10 minutes to complete, and can be found here.

As a farmer, rancher or forest manager, your on-the-ground contribution to American agriculture is vitally important. Your efforts are key to the Nation’s production of food, fuel and fiber, and your feedback is essential in helping the U.S. Department of Agriculture (USDA) improve government programs and services to support you.

USDA has released a nationwide survey asking for feedback from all farmers, ranchers, and forest managers. USDA would like to hear from existing customers, and they hope to also reach a new audience of prospective customers, specifically those that don’t know about USDA, have yet to work with USDA, and those who were unable to participate in the past.

USDA works hand in hand with farmers, ranchers, forest managers, and agricultural partners to help mitigate the risks of farming through crop insurance, conservation programs, farm safety net programs, lending, and disaster programs. From helping farmers recover after natural disasters and market fluctuations, to providing financial and technical assistance to improve operations through voluntary conservation, USDA’s Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS), and Risk Management Agency (RMA), work together to protect and enhance the natural resources vital to our Nation.

Feedback Benefits. USDA works to improve services, making government agricultural programs more accessible, equitable and easier to use. Survey feedback will assist these agencies, specifically the FSA, NRCS and RMA, in learning about ways to enhance support and improve programs and services, increase access and advance equity for new and existing customers. One of the ways the USDA works to engage landowners to improve services is by regularly asking for their valuable input. They take that feedback and work directly with agencies to streamline processes, programs, paperwork and much more, making it easier for customers to access programs and services.

Your input will help shape FSA, NRCS and RMA policies and programs going forward. The more participation, the better data USDA will have to inform future agency and program decisions to benefit the nations producers and landowners.

3 New Funding Opportunities for Farms and Farmers’ Markets

Read on for how you can apply for new funding opportunities through the USDA.

$700,000 Available to Support New York’s Farmers’ Markets

New York has more than 400 farmers’ markets, 250 farm stands, and 10 mobile markets. New York State Agriculture Commissioner Richard A. Ball has announced that $700,000 in funding available to New York’s markets through the Farmers’ Market Resiliency Grant Program.

Grant funding will help farmers strengthen their markets and make local food more accessible to consumers by establishing online sales, improving infrastructure, and enhancing marketing and promotion efforts. Funding for the program was included in this year’s enacted budget and is a part of Governor Hochul’s State of the State commitment to New York’s agricultural industry and increasing the resiliency of the state’s food supply chain following COVID-19.

Money is available for projects that help markets build out infrastructure, including booths and signage, and electronic infrastructure like internet platform development for online sales capabilities. Projects can also include marketing and promotion initiatives for markets across the state, expanding their reach to even more consumers.

Eligible applicants include non-profit organizations, local municipalities, business improvement districts, local chambers of commerce, and public benefit corporations that currently operate one or more farmers’ markets in New York State.

For more information on the program and how to apply, visit here. The deadline for proposals is 4:00 p.m. on December 14, 2022. Applications for funding must conform to the format provided in the Grants Gateway

$26 Million New York Food for New York Families Program

The US Department of Ag and Markets is now accepting applications for its nearly $26 million New York Food for New York Families program. The program, which is funded through the USDA, will provide a boost to New York farmers, increase communities’ access to local foods, and further enhance the resiliency of New York’s food system. 

The main goals of the program are to establish and broaden partnerships between New York farmers/producers, the food distribution community and local food networks to ensure distribution of fresh nutritious foods in rural, remote, and/or underserved areas; improve food access for underserved communities by considering regional challenges; and support local and traditionally disadvantaged farmers/producers by expanding and creating marketing and economic opportunities. Eligible applicants include not-for-profit organizations, agricultural cooperatives, tribal organizations, public educational institutions and local or municipal governments.

Applications are due January 18, 2023. Additional information is available here.

Natural Disaster Emergency Loans

This Secretarial natural disaster designation allows the United States Department of Agriculture (USDA) Farm Service Agency (FSA) to extend much-needed emergency credit to producers recovering from natural disasters through emergency loans. Emergency loans can be used to meet various recovery needs including the replacement of essential items such as equipment or livestock, reorganization of a farming operation, or the refinance of certain debts. FSA will review the loans based on the extent of losses, security available and repayment ability.

According to the U.S. Drought Monitor, these counties suffered from a drought intensity value during the growing season of 1) D2 Drought-Severe for 8 or more consecutive weeks or 2) D3 Drought-Extreme or D4 Drought-Exceptional:

• Ulster (primary county eligible)

• Columbia

• Delaware

• Dutchess

• Greene

• Orange

• Sullivan

The application deadline is June 12, 2023. On farmers.gov, the Disaster Assistance Discovery Tool, Disaster Assistance-at-a-Glance fact sheet, and Farm Loan Discovery Tool can help you determine program or loan options. To file a Notice of Loss or to ask questions about available programs, contact your local  USDA Service Center.

Sen. Gillibrand touts funds for climate-smart farming

ITHACA, N.Y. — U.S. Senator Kirsten Gillibrand, a member of the Senate Agriculture Committee, visited Cornell Aug. 29 to champion agricultural conservation and climate-smart farming provisions in the Inflation Reduction Act and highlight related research and extension efforts in the College of Agriculture and Life Sciences.

The act’s nearly $360 billion investment in energy and climate spending is projected to reduce U.S. carbon emissions by roughly 40% by 2030.

“We are putting farmers and rural communities at the forefront of climate solutions by investing in climate smart agriculture, land conservation and forest restoration,” Gillibrand said. “This legislation recognizes the critical role that farmers play in our fight against climate change.”

Gillibrand was introduced by Joel M. Malina, vice president for university relations, who thanked the senator for her support of agricultural research, extension and education programs at Cornell, New York state’s land-grant university.

“Senator Gillibrand understands the importance of research to solve our most pressing problems like climate change, of extension to translate the science developed here into solutions that are adopted on farms and in communities across the state, and of education to ensure that the next generation is ready to lead,” Malina said.

Before the press conference, held at the Guterman Greenhouses, Gillibrand was given a brief tour that showcased Cornell research on water and energy-efficient indoor agriculture, as well as cover-cropping systems that inform climate-smart farming practices.

“Here at our college, we are grateful for [Sen. Gillibrand’s] work to increase funding for research and development programs,” said Benjamin Z. Houlton, the Ronald P. Lynch Dean of Cornell CALS and professor of ecology and evolutionary biology and of global development. “These programs are vital to ensure that we have science-based strategies to support our farmers as they access new funding through the Inflation Reduction Act,” he said.

To that end, Neil Mattson, professor in the School of Integrative Plant Science Horticulture Section, and colleagues are developing energy efficient greenhouse lighting control strategies that predict how much sunlight is available and control LED light output to precisely deliver the total amount of light required by the crop. Adoption of such technology could help growers qualify for the Inflation Reduction Act-funded Environmental Quality Incentives Program (EQIP), run by the U.S. Department of Agriculture, which incentivizes energy efficient technologies through direct grants to farmers.

Matt Ryan, associate professor in the Soil and Crop Sciences Section of the School of Integrative Plant Science (CALS), discussed how his work on cover crops helps address challenges of higher input costs, new pests, herbicide-resistant weeds and extreme weather that New York farmers face.

“One of the best solutions that we have for extreme weather are cover crops, which are plants that are not harvested but instead are seeded and grown to provide benefits,” Ryan said. “They are a green tool because they can help farmers increase production, but they also provide environmental benefits.”

Cover crops protect and put carbon in the soil, enhance resilience to extreme weather, decrease runoff and reduce water pollution, suppress weeds and support pollinators and natural enemies to pests, among other benefits. Through the New York Soil Health Initiative, Ryan and others have documented the soil health benefits of cover crops and are sharing this information with farmers.

Virginia Moore, assistant professor in the School of Integrative Plant Science Plant Breeding and Genetics Section, a cover crop breeder, develops new varieties for farmers that better fit into their crop rotations, improve soil nitrogen and are adapted to local environments and seasons.

“We test cover crop varieties at over 15 locations across the U.S. and identify the most consistent and stable varieties so that we can make better recommendations to farmers,” Moore said.

The Inflation Reduction Act includes funds through the U.S.D.A.’s Conservation Reserve Program that will pay farmers $25 per acre annually when they plant cover crops.

The act provides more than $18 billion in increased funding for the U.S.D.A.’s voluntary land conservation programs that offer farmers, landowners and ranchers access to financial support, technical assistance and voluntary easement opportunities, Gillibrand said.

Another $1.3 billion is dedicated to helping farmers interested in implementing more climate smart methods, as well as for studying how carbon and greenhouse gases are introduced and retained in our environment, she said.

A key provision in the act, which originated from Gillibrand’s 2021 Relief for America’s Small Farmers Act, provides $5.3 billion in direct debt relief and assistance for farmers who are struggling or at risk of losing their farms, she said.

“The investments that Senator Gillibrand has spoken about today are impactful to Tompkins County, Cornell University and all of our small farmers,” said Shawna Black, chair of the Tompkins County Legislature.

–Krishna Ramanujan
Cornell Chronicle

New study looks at the susceptibility of fruit fungal communities to SWD

Naturally occurring yeast on fruit is the subject of a new study on how SWD are attracted to berries. (Photo by Robert Bogdan for Pexels.)

A new study out of Europe examines which types of naturally occurring yeasts attract SWD. The authors of the report conclude that the fungi, specifically Saccharomycetales yeast communities, are more abundant on raspberry. The authors believe awareness of this fact might lead them to better understand what drives SWD susceptibility of different fruit crops at different sites. They suggest that it may also inform the “seeding” of fruit with engineered fungal/yeast communities, in order to reduce their vulnerability to the pest.

The abstract states:

“Fungal metabolic volatiles attract Drosophila suzukii which oviposits in ripening fruits, but there are few data describing the fungal microbiomes of commercial fruits susceptible to this insect pest. We tested the hypothesis that fruit type and ripening stage have a significant effect on fruit surface fungal communities using DNA metabarcoding approaches and found strong support for differences in all three fungal community biodiversity metrics analysed (numbers, types, and abundances of taxa). There was an average fivefold greater difference in fungal communities between sites with different fruit types (strawberry, cherry, raspberry, and blueberry) than across fruit developmental stages, demonstrating site and/or fruit type is the greater factor defining fungal community assemblage. The addition of a fungal internal standard (Plectosphaerella cucumerina) showed cherry had relatively static fungal populations across ripening. Raspberry had a greater prevalence of Saccharomycetales yeasts attractive to D. suzukii, including Hanseniaspora uvarum, which aligns with reports that raspberry is among the fruits with greatest susceptibility and attraction to D. suzukii. Greater knowledge of how yeast communities change during fruit maturation and between species or sites may be valuable for developing methods to manipulate fruit microbiomes for use in integrated pest management strategies to control D. suzukii.”

Read the full paper here.

https://rdcu.be/cR4WP

Farmers Market Week Goes Global for 2022

Summer farmers market photo by Mark Dalton for Pexels.

By the Farmers Market Coalition

WASHINGTON — The national Farmers Market Coalition (FMC) is excited to announce a partnership with the World Farmers Markets Coalition (WFMC) in the celebration of Farmers Market Week on August 7th – 13th, 2022. In its 23rd year, National Farmers Market Week is led annually by FMC and is a fixture of the summer season for farmers markets across the United States. FMC is thrilled to invite WFMC to join in the celebrations this year and take National Farmers Market Week to an international scale. WFMC is a budding organization that brings together farmers market coalitions, associations and support organizations in nations around the world. FMC in the United States is one of the largest member organizations of the WFMC and, as one of the founding members, has helped shape the organization through its founding. WFMC was recently officially incorporated as a legal entity in Italy, and continues to see rapid growth in activities and membership thanks to support from the Food & Agriculture Organization of the United Nations (FAO).

During the first week of August every year, farmers markets from Alaska to Florida celebrate everything that makes farmers markets important. As local food systems with short supply chains, they are resilient, dependable and provide an essential service to the communities they feed as well as the farmers and ranchers that rely on them. Not only do farmers markets increase access to fresh and nutritious produce, but they also facilitate personal connections between farmers, shoppers and community members. These important community benefits are not unique to farmers markets in the United States, and the WFMC is thrilled to invite more market organizations from around the world to join in the celebration.

This year’s Farmers Market Week slogan is farmers markets don’t just happen, highlighting the importance of farmers market operators, and everything that happens behind the scenes to make vibrant farmers markets thrive in communities across the country. This is well aligned with the mission of the WFMC that seeks to support farmers market management around the globe and promote shared learning about farmers market operations across national lines.

By inviting the WFMC to celebrate and expanding National Farmers Market Week to International Farmers Market Week, FMC believes that the celebration of farmers markets will have a much wider reach and a greater impact in highlighting the value of farmers markets. Farmers markets have massive local economic, ecological and social benefits in communities around the world that add up to huge collective global impacts.

To join in the celebration of International Farmers Market Week, farmers market organizations, organizations that work with food and agriculture, and anyone else interested in joining the festivity can use the hashtag #FarmersMarketWeek on social media and can tag the Farmers Market Coalition (@fmc.org) on all social media channels. FMC provides a toolkit on their website full of free social media templates and graphics for organizations to use. FMC will also host daily conversations with farmers market leaders on their Facebook page at 10am PT / 1pm ET during International Farmers Market Week. The celebration of National Farmers Market Week in the United States and the creation of the toolkit for farmers markets is made possible thanks to sponsorship from Mother Earth News Fair, Square, Farm Aid, Farm Credit, and American Farmland Trust.

In-person, farmers markets around the world will be celebrating on the ground at their farmers markets and inviting market visitors to celebrate with them. Farmers market customers can get out there and support by shopping at their local market!

“Farmers markets serve as the center of community connection, economic development and local food systems resilience in thousands of communities across the country,” shares Ben Feldman, Farmers Market Coalition Executive Director. “This year, we are thrilled that the WFMC will be joining us in celebration and elevating the important work of the people who make farmers markets happen.”

“The absolute best thing you can do to support farmers markets during International Farmers Market Week?” asks Richard McCarthy, President of the World Farmers Markets Coalition. “Think globally by acting locally, and get out there and make some delicious meals with food sourced from your local farmers market!”