plant diseases

Discoloration in blueberry leaves: what does it mean?

Photo by Western Arctic National Parklands, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons

Adapted from Cornell’s Berry Diagnostic Tool

 

If you’ve noticed unusual colors, mottling, or spots on your blueberry leaves, chances are the plant is suffering from one of these common issues or pathogens.

 

Pale green leaves

This may indicate a nitrogen deficiency, which is common in blueberries. The uniform light coloring may be accompanied by a reduction in shoot growth, number of new canes, and yield. Nitrogen-deficient leaves may develop early fall color and drop.

 

Yellow leaves

If the yellow is interveinal, and there isn’t browning, this indicates iron deficiency. It begins in young leaves, and caused by high soil pH (greater than 5.2), which results in the blueberry plant’s inability to use iron and subsequently produce chlorophyll.

 

Yellow leaves with browning

If the leaves show interveinal yellowing and browning, it may indicate cane death or dieback. If the canes are not dying, it may be related to herbicide injury, Botrytis stem and leaf blight, mummyberry shoot blight, potassium deficiency, overfertilization, or drought stress.

 

Splotchy yellow leaves, possibly accompanied by pink and pale green

This patchwork pattern is most often caused by ophiovirus. The leaves may appear crinkled, and the discoloration can vary from branch to branch.

 

Reddish-purple or maroon leaves

As a response to cooling temperatures, blueberry leaves turn maroon in the fall. But they may develop a reddish-purple color in the spring if the weather is cold. The discoloration usually disappears as the weather warms up. A darker purple hue is attributed to phosphorous deficiency, but this is rarely observed in the field, as blueberries have a low phosphorus requirement.

 

Red leaves

If the reddening is interveinal, suspect magnesium deficiency, which is common in acidic soils, or viral diseases like blueberry scorch and Sheep Pen Hill disease (SPHD). The latter are more common on the West Coast and in New Jersey, but are typically observed in the spring following blossom blight.

 

Red spots on the upper leaf surface

Red ringspot virus is the culprit when the leaves appear to have red spots on the upper surface and only on young shoots.

 

Purple-brown leaves and stems

Gleosporeum infection causes twig dieback and canker. The fungus can also cause necrotic lesions on leaves and succulent stems.

 

Purple-brown mottling, with crinkled leaves

Ringspot viruses, such as tomato ringspot and tobacco ringspot virus may cause crinkling, without obvious discoloration. Before suspecting a virus, confirm that other causes of leaf discoloration are not to blame. Viruses can only be definitively confirmed with a lab test.


Purple-brown at margins and unusually narrow

This “straplike” leaf shape, accompanied by purple-brown discoloration, usually means blueberry shoestring virus. Before suspecting a virus, confirm that other causes of leaf discoloration and deformation are not to blame. Viruses can only be definitively confirmed with a lab test.

 

Whitish leaves

More common on the undersides of leaves, powdery mildew can also form a whitish film on the tops. More commonly, it will cause red or brown spots on the upper surface.

 

For more information and photos of each of these blueberry plant ailments, visit Cornell’s Berry Diagnostic Tool.

Berry Disease Snapshot: Blueberry Powdery Mildew

closeup of blueberry powdery mildew disease_New York State Berry Growers Association

By David Strickland and Kerik Cox
Cornell AgriTech

 

Disease Snapshot: Blueberry Powdery Mildew

Causal pathogen: Microsphaera vaccinii

When to watch for it: July through season’s end

First line of defense: Use of resistant cultivars

Summary:

The signs of M. vaccinii infection do not typically appear until midsummer, when white fungal growth appears on the upper leaf surface. Leaf reddening may occur as chlorotic spots with reddish borders, and the leaf surface may become puckered. This reddening may be mistaken for symptoms of red ringspot virus (RRSV) infection but can be distinguished by the presence of water-soaked areas on the leaf’s lower surface opposite the chlorotic areas. If left uncontrolled, blueberry powdery mildew may lead to premature defoliation and a long-term reduction in bush productivity.

The planting of resistant cultivars is the best option for management of powdery mildew. Fungicide applications should begin just after petal fall, which targets primary inoculum. If these infections are managed early, an epidemic can be avoided. Suggested products are oils (e.g. stylet oils) or sterol biosynthesis inhibiting fungicides such as propiconazole (on 14-day intervals). Remember that fungicide products containing sulfur should not be applied within a 2-week period of an oil product application due to the potential for phytotoxic effects. Postharvest burning of infected leaf matter has not been shown to decrease the incidence of disease in subsequent years.

Berry Disease Snapshot: Rhizopus Rot of Strawberry (Leak)

Soft, collapsed strawberries that begin to mold can be a sign of rhizopus rot.

Soft, collapsed strawberries that begin to mold can be a sign of rhizopus rot.

By David Strickland and Kerik Cox
Cornell AgriTech

Berry Disease Snapshot: Rhizopus Rot of Strawberry (Leak)

Causal pathogen: Rhizopus stolonifer, R. sexualis

When to watch for it: During the fruit-ripening period

First line of defense: At harvest, rapidly cool harvested fruit below 45°F

Summary:

Primarily a postharvest rot, Rhizopus rot may also occur in the field on ripe fruit. Modern storage and shipping have reduced this disease’s incidence worldwide, but it may readily appear if fruit are not cared for properly. Fruits infected with Rhizopus spp. appear slightly discolored, gradually turning light brown. The fruits rapidly soften and collapse, allowing their juices to leak out. Under humid conditions, white fluffy mycelium with large black sporangia appear. Rhizopus spp. can successfully overwinter on leftover plant material and in soil.

Protective broad-spectrum fungicides can be used to control Rhizopus rot in the field. Rhizopus spp. can only infect wounded fruit, so a vigilant insecticide program to manage fruit-feeding insects is encouraged. At harvest, Rhizopus rot is best controlled by rapidly cooling berries and maintaining storage temperatures below 45°F.

Managing Strawberry Fruit Rots with Biopesticides

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A special thank-you to Dr. Kerik Cox for sharing this article in our May newsletter. Because we just didn’t have enough space to run all of his informative graphs, we’re including the remainder here. Refer to your print newsletter to read the text of the article in its entirety.


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Figure 3. Mean percent incidence of Botrytis fruit rot at harvest in October 2018 in a day-neutral planting of ‘Albion’ strawberries with application timings using ‘NEWA’ or on a ‘Calendar’ schedule for organic (green) and conventional (orange) fungicide programs. Values represent means and standard errors of six plots. Columns denoted by the same letter for plots under “cover” (low tunnels) or “uncovered” are not significantly different (P < 0.05) according to the LSMEANS procedure in SAS 9.4 with an adjustment for Tukey’s HSD to control for family-wise error.

 

 

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Figure 4. Mean percent incidence of Botrytis fruit rot at harvest in October 2018 in a day-neutral planting of ‘Albion’ strawberries planted on open plastic (cover) or under low tunnels (no cover) for calendar timings (yellow 7-10 days) and NEWA strawberry fruit rot systems (blue “High” risk). Values represent means and standard errors of six plots. Columns denoted by the same letter capital (plots under tunnels) or lowercase (uncovered plots) are not significantly different (P < 0.05) according to the LSMEANS procedure in SAS 9.4 with an adjustment for Tukey’s HSD to control for family-wise error.