8 Raspberry Recipes to Enjoy This Fall

If you live in an area with local farm stands that grow fall raspberries—and we hope you do!—we’ve rounded up eight amazing breakfast, lunch, dinner, and dessert recipes that are perfect for weekdays or for serving to guests.


For a heartier breakfast on chilly mornings, use a half-and-half mix of whole wheat or almond flour and all-purpose in these Lemon Poppy Pancakes with Raspberry Sauce. Or use all almond flour for a gluten-free version.


Forget the jam; use this velvety Raspberry Butter on toast, pancakes, muffins, even fresh corn. Make a double batch and freeze half to use later.



This tangy Fresh Raspberry Vinaigrette goes with any salad—hot or cold.

Food Network Raspberry Basil Limoncello cocktail recipe.jpeg

Looking for a grown-up alternative to raspberry lemonade? Try Raspberry Basil Limoncello, a sophisticated combination of fruit, herbs, and liqueur.



A chewy, hearty flavor blast, this easy Black Rice and Raspberry Salad is also full of other healthy ingredients like sprouts and herbs.



The Chipotle Raspberry Sauce in this slow-cooker taquitos recipe can be used with almost any baked, grilled, or roasted meat or fish dish.



Light, fluffy, and bursting with crunchy almonds and sweet raspberries, this Raspberry Almond Cake takes just two bowls and a few steps to whip up.



Not for the short on time or patience, this multistep Raspberry Spice Cake recipe pays off in a huge way with a cake that looks as impressive as those at a high-end bakery, plus the unexpected combo of fall-friendly spices with delicate raspberries.